Vegan Butternut Squash Curry - roasted butternut squash slow cooked with Roma tomatoes, coconut milk, wilted spinach and aromatic curry spices over brown jasmine rice with roasted peanuts


Butternut squash, Spanish onion, fresh garlic, fresh ginger, yellow curry powder, ground coriander, chili flakes, diced tomatoes, coconut milk, filtered water, spinach, salt, coconut oil, brown rice, peanuts, herbs & spices

calories 483 / protein 15g / carbs 63g / fat 19g / fibre 8g