Truffled mushroom & goat cheese frittata served with oven baked turkey bacon, seasoned tomato flower & green walnut pesto over a bed of kale greens


Frittata: eggs, Montreal spice seasonings, almond milk, vegetable oil, mushrooms, Spanish onion, zucchini, garlic, truffle oil, goat cheese, salt & pepper Pesto: walnuts, lemon juice, spinach, garlic, basil, olive oil, coconut water, salt Additional Components: turkey bacon, Roma tomato, kale, herbs & spices

calories 348 / protein 20g / carbs 13g / fat 24g / fibre 3g